Communal Table 2023: Filipino Feast

The Bentway and The Depanneur are teaming up again to bring you a fabulous lineup of diverse and delicious dinners. Long-time Depanneur collaborator Maria Polotan shares some of these traditional Filipino favourites incorporating fresh, local ingredients.

The food of the Philippines is complex: as diverse as the more than 100 ethnic groups that populate its 7600+ islands, and overlaid with centuries of Chinese, Southeast Asian, Spanish, and American influences. Yet some dishes, like adobo, have become beloved classics and are likely to be found in Filipino homes across the country. 

Family-style dining in a unique urban setting. Communal Tables are seated, family-style meals, served and shared at 10 tables of 6, where you bring your own plates and cutlery.

For more information

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Pay it Forward

At check out, you will be invited to optionally contribute towards our Pay It Forward initiative. This year, all Pay it Forward funds go to Dashmaawaan Bemaadzinjin (They Feed the People) to support the food security needs of Indigenous Elders at Wigwamen Terrace and houseless Indigenous people in Toronto.