Communal Table 2023: Indonesian Rendang

The Bentway and The Depanneur are teaming up again to bring you a fabulous lineup of diverse and delicious dinners. Chef Elita of NaiNai shares a few distinctive and authentic Indonesian recipes. Home of the original “Spice Islands”, Indonesia has been a culinary destination for centuries, sharing spices like nutmeg and clove with the rest of the world while absorbing and reimagining Indian, Chinese, Arabic, Thai and Dutch influences.

With more than 17,000 islands populated by more than 300 different ethnic groups, Indonesian cuisine has incredible breadth, depth and variety. Home of the original “Spice Islands”, Indonesia has been a culinary destination for centuries, sharing spices like nutmeg and clove with the rest of the world while absorbing and reimagining Indian, Chinese, Arabic, Thai and Dutch influences. Indonesian food boasts many unique flavours, textures and ingredients worth exploring!

Family-style dining in a unique urban setting. Communal Tables are seated, family-style meals, served and shared at 10 tables of 6, where you bring your own plates and cutlery.

For more information

Visit The Depanneur’s FAQ page at: https://thedepanneur.ca/communal-table-2023/ 

Pay it Forward

At check out, you will be invited to optionally contribute towards our Pay It Forward initiative. This year, all Pay it Forward funds go to Dashmaawaan Bemaadzinjin (They Feed the People) to support the food security needs of Indigenous Elders at Wigwamen Terrace and houseless Indigenous people in Toronto.

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