Communal Table 2023: Tunisia Le Douce

The Bentway and The Depanneur are teaming up again to bring you a fabulous lineup of diverse and delicious dinners. Cousins Zeyneb Rejeb and Fatima Khlifi bonded in Toronto over their shared love of traditional Tunisian food, and are excited to share this traditionally-prepared couscous, a labour-intensive, time-consuming dish often reserved for special occasions and big family gatherings.

The cuisine of Tunisia is a blend of Mediterranean and Berber culinary traditions. Its distinctive flavours comes from the many civilizations which have ruled the land now known as Tunisia: Romans, Vandals, Byzantines, Arabs, Spanish, Turkish, Sicilians, French, and the native Punics-Berber people. 

Family-style dining in a unique urban setting. Communal Tables are seated, family-style meals, served and shared at 10 tables of 6, where you bring your own plates and cutlery.

For more information

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Pay it Forward

At check out, you will be invited to optionally contribute towards our Pay It Forward initiative. This year, all Pay it Forward funds go to Dashmaawaan Bemaadzinjin (They Feed the People) to support the food security needs of Indigenous Elders at Wigwamen Terrace and houseless Indigenous people in Toronto.