Category: Communal Table

Join Dashmaawaan Bemaadzinjin (They Feed the People) on June 21 — the eve of the summer solstice and National Indigenous Peoples Day — to celebrate the changing of the seasons, the beauty of Niibin (Summer) and the gifts that it brings to us.

Newcomer Kitchen’s cohorts are made up of women from around the world who have come together to share their foods and cultures with Toronto. These ladies are excited to create a truly international meal just in time for Canada Day — a celebration of what makes this country home for so many.

Long-time Dep favourite, Chef Dali Chehimi brings traditional Moroccan favourites to the table for a delicious taste of the Casbah!

Join Dashmaawaan Bemaadzinjin (They Feed the People) for a shared meal that originates from the sky, the water, the land and the kitchens of our families.

Chef Elita of NaiNai shares a few distinctive and authentic Indonesian recipes. Home of the original “Spice Islands”, Indonesia has been a culinary destination for centuries, sharing spices like nutmeg and clove with the rest of the world while absorbing and reimagining Indian, Chinese, Arabic, Thai and Dutch influences.

Chef Tuba Tunç’s selection of contemporary, flavourful and inspired dishes reflect the ancient culinary tradition of Turkey, stretching back to the very beginnings of Western civilization.

Join Tsewang & Lhundup of TC’s Tibetan Momo, for a taste of traditional Tibetan fare. Momos — hearty dumplings of simple dough wrapped around delectable fillings, served steamed or fried with spicy sauce — are probably Tibet’s best known culinary export.

Chef Cookie Martinez brings Colombian street food to life at this shared dining experience, featuring a classic dish from Colombia, patacón pisao – green plantain that has been fried and pressed flat, then refried until crisp and served with a range of tasty toppings!

Join Dashmaawaan Bemaadzinjin (They Feed the People) for a shared meal that originates from the sky, the water, the land and the kitchens of our families.