Communal Table 2023: Viva Colombia
Chef Cookie Martinez brings Colombian street food to life at this shared dining experience, featuring a classic dish from Colombia, patacón pisao – green plantain that has been fried and pressed flat, then refried until crisp and served with a range of tasty toppings!
Communal Table 2023: Mdaamiin Giizis (Corn Moon)
Join Dashmaawaan Bemaadzinjin (They Feed the People) for a shared meal that originates from the sky, the water, the land and the kitchens of our families.
Communal Table 2023: Trini Liming
Trinidadian cultural ambassador Rhoma Spencer shares the convivial spirit of an island lime — hanging out, drinking, joking and eating together with friends — with this lovely meal of Caribbean favourites.
Communal Table 2023: Filipino Feast
Long-time Depanneur collaborator Maria Polotan shares some of these traditional Filipino favourites incorporating fresh, local ingredients.
Communal Table 2023: Tunisia Le Douce
Cousins Zeyneb Rejeb and Fatima Khlifi bonded in Toronto over their shared love of traditional Tunisian food, and are excited to share this traditionally-prepared couscous, a labour-intensive, time-consuming dish often reserved for special occasions and big family gatherings.
Communal Table 2023: Autumn Equinox Feast
Join Dashmaawaan Bemaadzinjin (They Feed the People) on September 14, in anticipation of the Autumn Equinox, for a specially curated feast that originates from the sky, the water, the land and the kitchens of our families.