Chef Tuba Tunç’s selection of contemporary, flavourful and inspired dishes reflect the ancient culinary tradition of Turkey, stretching back to the very beginnings of Western civilization.
Join Tsewang & Lhundup of TC’s Tibetan Momo, for a taste of traditional Tibetan fare. Momos — hearty dumplings of simple dough wrapped around delectable fillings, served steamed or fried with spicy sauce — are probably Tibet’s best known culinary export.
Chef Cookie Martinez brings Colombian street food to life at this shared dining experience, featuring a classic dish from Colombia, patacón pisao – green plantain that has been fried and pressed flat, then refried until crisp and served with a range of tasty toppings!
Join Dashmaawaan Bemaadzinjin (They Feed the People) for a shared meal that originates from the sky, the water, the land and the kitchens of our families.
SUSO Skate Co. (formerly Retro Rolla) is a health-forward recreation brand specializing in outdoor roller skate rentals and sales. Rent roller skates by the hour at The Bentway! Visit susoskateco.com to book your rentals now.
Trinidadian cultural ambassador Rhoma Spencer shares the convivial spirit of an island lime — hanging out, drinking, joking and eating together with friends — with this lovely meal of Caribbean favourites.
Long-time Depanneur collaborator Maria Polotan shares some of these traditional Filipino favourites incorporating fresh, local ingredients.
Cousins Zeyneb Rejeb and Fatima Khlifi bonded in Toronto over their shared love of traditional Tunisian food, and are excited to share this traditionally-prepared couscous, a labour-intensive, time-consuming dish often reserved for special occasions and big family gatherings.
Join Dashmaawaan Bemaadzinjin (They Feed the People) on September 14, in anticipation of the Autumn Equinox, for a specially curated feast that originates from the sky, the water, the land and the kitchens of our families.